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  2. Biscotti cherry chocolate
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Dibella·0852358003260

Biscotti cherry chocolate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour100%—›
  • Wheat flour57.1%—›
  • Barley malt flour21.4%—›
  • E37510.7%—
  • Iron5.4%—›
  • Thiamin mononitrate2.7%—›
  • E1011.3%—
  • Folic acid1.3%—›
  • Sugar—›
  • Unsalted butter—
  • Cream—›
  • Dark chocolate chunks—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Dextrose—›
  • Soya lecithin—›
  • Emulsier—
  • Pure vanilla—
  • Eggs—›
  • Cranberry—›
  • Cranberry—›
  • Sugar—›
  • Cherry juice—›
  • Natural flavouring—
  • E330—
  • Sunflower oil—›
  • Elderberry juice concentrate—
  • Colour—
  • Contains less than 2% reduced sodium baking powder—
  • Calcium acid pyrophosphate—›
  • Corn starch—›
  • E500ii—
  • E501ii—
  • E341i—
  • Orange zest—
  • Salt—›
  • Natural amaretto and orange flavors—
  • Vanilla extract—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Unbleached flour {wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, sugar, unsalted butter {cream}, dark semi sweet chocolate chips {sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [emulsier], pure vanilla}, eggs, sweetened dried cranberries {cranberries, sugar, cherry juice concentrate, natural flavours, citric acid, sunflower oil, elderberry juice concentrate {colour}, contains less than 2% reduced sodium baking powder {calcium acid pyrophosphate, corn starch, sodium bicarbonate, potassium bicarbonate, monocalcium phosphate}, orange peel, salt, natural amaretto and orange flavors, vanilla extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04CRANBERRYCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06VANILLA PLANIFOLIA OILCompoundNot assessed
  7. 07VANILLACompoundNot assessed

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