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Lisa Mae Cakes & Cookies, Gluten Free Gourmet Cookie Dough, Oatmeal Cranberry Cookies
Greenveil's read: consider avoiding.
- High
- Oats53.3%—›
- White rice flour23.3%—
- Potato starch11.7%—›
- Sweet rice flour5.8%—
- Tapioca starch2.9%—
- E4151.5%—
- Brown sugar0.7%—›
- Unsalted butter0.4%—
- Cranberry0.2%—›
- Cranberry<0.1%—›
- Sugar<0.1%—›
- Granulated sugar<0.1%—
- Eggs<0.1%—›
- Pure vanilla extract<0.1%—
- Cinnamon<0.1%—›
- E500ii—
- Salt—›
Show original label text
Gluten free oats, white rice flour, potato starch, sweet rice flour, tapioca starch, xanthan gum, brown sugar, unsalted butter, dried cranberries (cranberries, sugar), granulated sugar, eggs, gluten free pure vanilla extract, ground cinnamon, baking soda, salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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