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Pending enrichment
- Pork53.3%—›
- Pork fat23.3%—›
- Water11.7%—›
- Swiss cheese5.8%—
- Pasteurised cow S milk2.9%—
- Lactic ferments1.5%—
- Salt0.7%—›
- Enzyme0.7%—›
- Milk powder2.9%—
- Less than 2% of0.8%—
- Salt0.8%—›
- Vinegar0.8%—›
- Cultured dextrose0.6%—›
- Fresh garlic0.3%—
- Black pepper0.2%—›
- Dextrose<0.1%—›
- Swiss chard<0.1%—›
- Natural flavouring<0.1%—
- Lactic acid culture—
- Stuffed in a hog casing—
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Pork, pork fat, water, swiss cheese (pasteurized cow's milk, cheese culture, salt, enzymes), dry milk powder, less than 2% of: salt, dried vinegar, cultured dextrose, fresh garlic, black pepper, dextrose, swiss chard powder, natural flavors, lactic acid culture. stuffed in a hog casing.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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