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- Premium naturally aged sharp cheddar cheese56.3%—
- Pasteurised milk29.4%—
- Lactic ferments13.4%—
- Salt0.7%—›
- Enzyme0.7%—›
- Annatto for color12.1%—
- All natural mayonnaise21.9%—
- Soya oil10.9%—›
- Egg yolk5.5%—›
- Vinegar2.7%—›
- Corn syrup1.4%—›
- Water0.7%—›
- Salt0.3%—›
- Spice0.3%—›
- Pimiento10.9%—
- Pimiento5.5%—
- Water2.7%—›
- E3302.7%—
- Jalapeno pepper5.5%—›
- Jalapeno peppers2.7%—›
- Water1.4%—›
- Vinegar0.7%—›
- Salt0.3%—›
- A trace of calcium chloride0.3%—
- Sugar1.8%—›
- Cultured dextrose1.8%—›
- Onion0.9%—›
- Spice0.9%—›
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Premium naturally aged sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes, annatto for color), all natural mayonnaise (soybean oil, egg yolk, vinegar, corn syrup, water, salt and spice), pimento (pimentos, water and citric acid), jalapeno (jalapeno peppers, water, vinegar, salt and a trace of calcium chloride), sugar, cultured dextrose, onion powder and spices.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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