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- Cooked grain blend53.1%—
- Water27.3%—›
- Oat groats12.9%—
- Sorghum6.4%—›
- Red quinoa6.4%—
- Water23.4%—›
- Kidney beans11.7%—›
- Chickpea5.9%—›
- Tomato concentrate2.9%—
- Tomatoes1.5%—›
- Tomatoes0.7%—›
- Tomato puree0.4%—
- E3300.4%—
- Kale0.7%—›
- Garlic0.4%—›
- Onions0.2%—›
- Tomato<0.1%—›
- Olive oil<0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Basil—›
- Oregano—›
- Pa—›
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Cooked grain blend (water, oat groats, sorghum, red quinoa), water, kidney beans, garbanzo beans, tomato paste, tomatoes (tomatoes, tomato puree, and citric acid), kale, garlic, onions, tomato flakes, olive oil, salt, granulated garlic, basil, oregano, pa
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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