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Pending enrichment
- Cream cheese74.7%—
- Pasteurised milk42.4%—
- And cream16.2%—›
- Lactic ferments8.1%—
- Salt1%—›
- Stabiliser7.1%—
- Carob bean1%—›
- E4150.5%—
- E4125.5%—
- Jalapeno peppers25.3%—›
- Jalapeno peppers12.7%—›
- Water6.3%—›
- Vinegar3.2%—›
- Salt1.1%—›
- E5091%—
- E2110.1%⚠ Moderate
- Preservative0.1%—
- E1020.8%⚠ High
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Cream cheese (pasteurized milk, and cream, cheese culture, salt, stabilizers [carob bean, and/or xanthan gum, and/or guar gum]), diced jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, 0.1% sodium benzoate [preservative], and yellow 5).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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