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  3. New York Style Smooth & Creamy Cheesecake Cups
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Les Desserts·0853264005164

New York Style Smooth & Creamy Cheesecake Cups

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream cheese neufchatel fat reduced55.6%—
  • Pasteurized milk and cream28.9%—
  • Skimmed milk13.3%—
  • Lactic ferments6.7%—
  • Salt0.3%—›
  • Stabiliser6.3%—
  • Carob bean and xanthan and guar gums6.3%—
  • Sugar11.3%—›
  • Honey graham crumbs11.3%—
  • Flour5.7%—›
  • Wheat flour2.8%—›
  • E3751.4%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Hugh fructose corn syrup2.8%—
  • Whole wheat flour1.4%—
  • Vegetable oil0.7%—›
  • Soya bean0.4%—›
  • Palm0.2%—
  • Palm kernel oil0.2%—›
  • Contains 2% and less of0.4%—
  • E500ii0.4%—
  • Salt0.2%—›
  • Honey<0.1%—›
  • Soya lecithin<0.1%—›
  • Eggs10.9%—›
  • Pumpkin5.5%—›
  • Half and half2.7%—
  • Milk1.4%—›
  • Cream0.7%—›
  • E339ii0.3%—
  • Sodium citrate0.2%—›
  • E4070.2%⚠ Low
  • Butter1.4%—›
  • Cream0.7%—›
  • Natural flavouring0.7%—
  • Wheat flour0.7%—›
  • Spice0.7%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Cream cheese neufchatel fat reduced (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, honey graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], hugh fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, palm kernel oil], contains 2% or less of: baking soda, salt, honey, soy lecithin), eggs, pumpkin, half & half (milk, cream, disodium phosphate, sodium citrate, carrageenan), butter (pasteurized cream, natural flavorings), bleached wheat flour, and spices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03PUMPKINCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06SPICECompoundNot assessed

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