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Greenveil's read: consider avoiding.
Sparkling water, water kefir culture (water, lactic acid, kefir culture, natural flavor)*, coconut water concentrate*, apple cider vinegar*, lactic acid, bacillus coagulans gbi-30 6086, coconut flavor*, mojito flavor, lime extract*, vanilla extract*, purified stevia leaf extract*.
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Per-ingredient concern · chemical identity, not food safety
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