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Kevita, Cleansing Probiotic Tonic, Red Beet
Greenveil's read: looks good.
- Minor
- Filtered water55.6%—
- Apple cider vinegar22.2%—›
- Kevita probiotic culture11.1%—
- Bacillus coagulans gbi-30 60865.6%—
- Lrhamnosus2.8%—
- L.paracasei1.4%—
- Lactobacillus plantarum1.4%—›
- Apple juice5.6%—›
- Red beetroot2.8%—›
- Stevia1.4%—
- Moringo extract0.7%—
- Orange whole plant extract0.3%—
- E3000.3%—
- Vitamin c0.3%—›
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Purified water, apple cider vinegar*, kevita probiotic culture* (bacillus coagulans gbi-30 6086, lrhamnosus, l.paracasei, l.plantarum), apple juice*, red beet*, stevia*, moringo extract*, orange whole plant extract*, ascorbic acid (vitamin c).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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