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  3. Nawlins Remoulade
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Red Bone Alley Foods Llc·Condiments · 0853326000724

Nawlins Remoulade

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soya oil52.4%—›
  • Water23.8%—›
  • Horseradish11.9%—›
  • Horseradish roots6%—
  • Vinegar3%—›
  • Salt1.2%—›
  • Flavouring1.8%—
  • Whole grain dijon mustard6%—
  • Water3%—›
  • Mustard seed1.5%—›
  • Vinegar0.7%—›
  • Salt0.4%—›
  • E3300.2%—
  • Turmeric0.2%—›
  • Hot sauce3%—›
  • Aged cayenne red peppers1.5%—
  • Vinegar0.7%—›
  • Salt0.4%—›
  • Spice0.2%—›
  • E4150.2%—
  • Sugar1.5%—›
  • Soy sauce0.7%—›
  • Water0.4%—›
  • Soya bean0.2%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • Distilled vinegar0.4%—›
  • Egg yolks0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Garlic<0.1%—›
  • Concentrated lemon juice<0.1%—
  • E415—
  • Dextrose—›
  • Yeast extract red bell pepper—
  • Spring onion—
  • Natural flavouring—
  • E160c—
  • Parsley—›
  • Onion—›
Show original label text

Soybean oil, water, prepared horseradish (horseradish roots, vinegar, salt, flavoring), whole grain dijon mustard (water, mustard seed, vinegar, salt, citric acid, turmeric), hot sauce (aged cayenne red peppers, vinegar, salt, spice, xanthan gum), sugar, soy sauce (water, soybeans, wheat, salt), distilled vinegar, egg yolks, salt, spices, garlic powder, lemon juice concentrate, xanthan gum, dextrose, yeast extract red bell pepper, green onion, natural flavor, oleoresin paprika, parsley, onion powder.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03HORSERADISHCompoundNot assessed
  4. 04Hot SauceCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06Soy sauceCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16PARSLEYCompoundNot assessed
  17. 17ONIONCompoundNot assessed

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