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double chocolate softbaked cookies
Greenveil's read: consider avoiding.
- Critical
- Flour blend53.1%—
- Brown rice27.6%—›
- Sorghum12.8%—›
- Buckwheat12.8%—›
- Brown sugar23.2%—›
- Fruit juice11.8%—›
- Pear5.9%—›
- Grape5.9%—›
- Date paste5.9%—
- Safflower oil3%—›
- Chocolate chunk1.5%—
- Cane sugar0.7%—›
- Chocolate0.4%—›
- Cocoa butter0.4%—›
- Water0.7%—›
- Natural cocoa powder0.4%—
- Brown rice syrup0.2%—
- Raising agent<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Vanilla extract<0.1%—›
- Natural flavouring<0.1%—
- E415—
- E425i—
- E392—
- Konjac (E425)⚠ Moderate
Show original label text
flour blend (brown rice, sorghum and buckwheat), brown sugar, concentrated fruit juices (pear, grape), date paste, safflower oil, semisweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), water, natural cocoa powder, brown rice syrup, leavening (baking soda), salt, vanilla extract, natural flavors, xanthan gum, konjac gum, rosemary extract,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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