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100% Whole Grain Bread Hawaiian Sweet
Greenveil's read: consider avoiding.
- High
- Water52.9%—›
- Brown rice flour23.5%—
- Tapioca flour11.8%—
- Cane sugar5.4%—›
- Non-gmo canola oil3.2%—
- Potato starch1.6%—›
- Sorghum flour0.8%—›
- E4150.4%—
- Egg white0.2%—›
- Eggs0.1%—›
- Yeast<0.1%—›
- Sea salt<0.1%—›
- Brown rice flour<0.1%—
- Psyllium seed husk—›
- Vinegar—›
- Cane sugar vinegar—
- Natural flavouring—
- Enzyme—›
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Water, brown rice flour, tapioca flour, organic cane sugar, non-gmo expeller pressed canola oil, potato starch, whole grain sorghum flour, xanthan gum, egg whites, eggs, yeast, sea salt, cultured brown rice flour, psyllium seed husk, vinegar (organic cane sugar vinegar), natural flavor, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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