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Canyon Bakehouse, Mountain White Bread
Greenveil's read: looks good.
- Minor
- Water53.6%—›
- Brown rice flour23.2%—
- Tapioca flour11.6%—
- Whole grain sorghum flour5.8%—
- Agave syrup2.9%—›
- Eggs1.5%—›
- E4150.7%—
- Extra virgin olive oil0.4%—
- Yeast0.2%—›
- Cultured brown rice flour<0.1%—
- Sea salt<0.1%—›
- Whole grain<0.1%—
- E123<0.1%—
- Natural enzymes<0.1%—
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Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, eggs, xanthan gum, extra virgin olive oil, yeast, cultured brown rice flour, sea salt, whole grain, amaranth, natural enzymes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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