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Daelmans, Caramel Wafers
Greenveil's read: consider avoiding.
- Critical
- Glucose syrup53.6%—›
- Flour23.2%—›
- Wheat23.2%—›
- Butter11.6%—›
- Cream11.6%—›
- Sugar5.8%—›
- Vegetable margarine2.9%—
- Palm1.5%—
- Canola oil0.7%—›
- E4710.4%—
- E3300.4%—
- Sugar syrup1.5%—
- Eggs0.7%—›
- Soya flour0.4%—›
- Salt0.2%—›
- Soya lecithin<0.1%—›
- E450i<0.1%—
- E500ii<0.1%—
- Cinnamon<0.1%—›
- Vanilla<0.1%—›
- Diphosphates (E450)⚠ Low
Show original label text
Glucose syrup, flour (wheat), butter (cream), sugar, vegetable margarine (palm and canola oil, mono & diglycerides of fatty acids, citric acid), sugar syrup, eggs, soy flour, salt, soy lecithin, disodium diphosphate, baking soda, cinnamon, vanilla.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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