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Lucys, Berry Best Cookie
Greenveil's read: consider avoiding.
- Critical
- Cane sugar52%—›
- Dr24%—
- Lucy's flour blend12%—
- Gluten-free oat6%—
- Chickpea3%—›
- Chickpea1.5%—›
- Potato starch0.8%—›
- Tapioca0.4%—
- Sorghum0.2%—›
- Fava flours0.2%—
- Soy milk6%—
- Molasses3%—›
- Sustainable palm fruit oil1.5%—›
- Canola oil0.8%—›
- Olive oil0.4%—›
- Filtered water0.2%—
- Flavouring<0.1%—
- Citric acid from non-gmo corn<0.1%—
- Sunflower lecithin<0.1%—›
- Raspberry fruit<0.1%—›
- Non-dairy lactic acid—
- E500ii—
- E336i—
- Baking powder—
- Vanilla extract—›
- E415—
- Raspberry—›
- Salt—›
- E170i—
- Annatto extract color—
- Oil of lemon—›
- E466⚠ Low
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Organic cane sugar*, dr. lucy's flour blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), soy milk*, molasses*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecithin, raspberry fruit, non-dairy lactic acid, baking soda, potassium bitartrate, baking powder, vanilla extract*, xanthan gum, raspberry extract, salt, calcium carbonate, annatto extract color, oil of lemon, cellulose gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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