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Greenveil proxy cache
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- Wheat flour54.2%—›
- Fortified wheat flour22.9%—
- Wheat flour11.5%—›
- E3755.7%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Sugar11.5%—›
- Soya oil5.7%—›
- Palm oil2.9%—›
- Natural flavouring1.4%—
- Molasses0.7%—›
- Red beetroot juice0.4%—
- Colour0.4%—
- Salt0.2%—›
- Barley malt flour<0.1%—›
- Soya lecithin<0.1%—›
- E500ii<0.1%—
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WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, PALM OIL, NATURAL FLAVOR, MOLASSES, RED BEET JUICE (COLOR), SALT, MALTED BARLEY FLOUR, SOY LECITHIN, BAKING SODA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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