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Spicy kung pao noodle bowl
Greenveil's read: consider avoiding.
- High
- Noodle51.7%—
- Wheat flour51.7%—›
- Water24.1%—›
- Modified tapioca starch12.1%—
- Salt0.3%—›
- E5750.3%—
- Acid0.3%—›
- E4120.3%—
- E4150.3%—
- Thickener0.3%—
- Sauce0.3%—
- Water0.3%—›
- Sugar0.3%—›
- Rice vinegar0.3%—
- Soya oil0.3%—›
- Sesame seed paste0.3%—
- Soya bean paste0.3%—
- Water0.1%—›
- Soya bean<0.1%—›
- Wheat flour<0.1%—›
- Salt<0.1%—›
- Spice0.3%—›
- Red bell pepper0.3%—›
- Garlic0.3%—›
- Sesame oil0.3%—›
- Salt0.3%—›
- Modified corn starch0.3%—›
- E150a0.3%—
- Soy sauce0.3%—›
- Water0.1%—›
- Salt<0.1%—›
- Soya bean<0.1%—›
- Paprika0.3%—›
- E3300.3%—
- E5750.3%—
- Acid0.3%—›
- E4150.3%—
- Thickener0.3%—
- Corn maltodextrin0.3%—
- Yeast extract0.3%—›
- Topping0.3%—
- Peanut0.1%—›
- Vegetable packet0.1%—
- Red bell pepper0.3%—›
- Spring onion4.8%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Noodle: wheat flour, water, modified tapioca starch, salt, glucono delta lactone (acidulant), guar gum, xanthan gum (thickener). sauce: water, sugar, rice vinegar, soybean oil, sesame seed paste, soybean paste (water, soybeans, wheat flour, salt), spices (including red pepper), garlic, sesame oil, salt, modified corn starch, caramel color, soy sauce (water, salt, soybean), extractives of paprika, citric acid, glucono delta lactone (acidulant), xanthan gum (thickener), corn maltodextrin, yeast extract. topping: peanut. vegetable packet: red bell pepper, green onion.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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