Macaroni & Cheese

Mono and diglycerides, polysorbate 80 and carrageenan), sharp cheddar cheese (pasteurized milk, salt, enzymes, annatto [coloring] and powdered cellulose [anti-caking]), cheddar cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto color], partially hydrogenated soybean oil, corn starch - modified, contains 2% or less of nonfat dry milk, sodium phosphate, salt, whey, lactic acid, yeast extract, monoglycerides, annatto color, fd&c yellow no. 6), mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch and cellulose [anti-caking agents]), liquid eggs (whole eggs and citric acid), salt, black pepper.