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Sesame ginger salmon bowl with white rice, sesame ginger salmon
Greenveil's read: looks good.
- Minor
- White rice52.9%—›
- White rice52.9%—›
- Water23.5%—›
- Ginger vegetable mix11.8%—
- Snow peas11.8%—›
- Carrots5.9%—›
- Water chestnuts2.9%—
- Salmon filet1.5%—
- Wild alaska salmon0.7%—
- Sesame ginger sauce0.7%—
- Water0.7%—›
- Tamari0.4%—
- Water0.2%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Cane sugar0.2%—›
- Ginger<0.1%—›
- Native corn starch<0.1%—
- Sesame oil<0.1%—›
- Garlic puree<0.1%—
- Canola oil—›
- Concentrated lemon juice—
- Sesame seeds—
- Cayenne pepper—›
Show original label text
White rice: white rice, water. ginger vegetable mix: snow peas, carrots, water chestnuts. salmon filet: wild alaska salmon. sesame ginger sauce: water, tamari (water, soybeans, salt), cane sugar, ginger puree, native corn starch, toasted sesame oil, garlic puree, expeller pressed canola oil, lemon juice concentrate, sesame seeds, cayenne pepper.
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