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Mrs. Fields, Bektrom Foods Inc.·0854510003507

Mrs. fields, chocolate cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.8%—›
  • Wheat flour26.9%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar20%—›
  • Vegetable fat13.6%—
  • Partially hydrogenated soybean oil6.8%—›
  • Propylene glycol mono- and diesters of fats and fatty acids3.4%—›
  • E4711.7%—
  • Soya lecithin1.7%—›
  • Dextrose6.8%—›
  • Cocoa3.4%—›
  • Food starch-modified1.7%—›
  • E500ii0.9%—
  • E450i0.4%—
  • Caramel color with sulfites0.2%—
  • E4660.1%⚠ Low
  • E541<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Maltodextrin<0.1%—›
  • E341i—
  • E129⚠ High
  • E414—
  • E341iii—
  • E490—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean oil, propylene glycol mono - & diesters of fats & fatty acids, mono - & diglycerides, soy lecithin), dextrose, cocoa, food starch-modified, baking soda, sodium acid pyrophosphate, caramel color with sulfites, sodium carboxymethylcellulose, sodium aluminum phosphate, natural & artificial flavors, maltodextrin, monocalcium phosphate, red 40, acacia gum, tricalcium phosphate, propylene glycol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed

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