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Woats, Oatsnack, Jammin' Strawberry Shortbread
Greenveil's read: consider avoiding.
- High
- Wholemeal oat53.8%—
- Oat23.1%—›
- Oat flour11.5%—›
- Water11.5%—›
- Shortbread cookies11.5%—
- Fortified wheat flour5.8%—
- Wheat flour2.9%—›
- Thiamin mononitrate1.4%—›
- E3750.7%—
- E1010.4%—
- Reduced iron0.2%—›
- Folic acid0.2%—›
- Sugar2.9%—›
- Coconut oil1.4%—›
- Eggs0.7%—›
- Components0.4%—
- Salt0.4%—›
- Pure cane brown sugar5.8%—
- Coconut oil2.9%—›
- Non-gmo canola oil1.4%—
- Flax seed0.7%—›
- Water0.4%—›
- Almonds0.2%—›
- Strawberry<0.1%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- E300<0.1%—
- Vitamin c<0.1%—›
- For freshness<0.1%—
Show original label text
Whole grain oats, oat syrup (oat flour, water), shortbread cookies (enriched wheat flour [wheat flour, thiamin mononitrate, niacin, riboflavin, reduced iron, folic acid], sugar, coconut oil, pasteurized eggs, natural flavor [contains dairy components], salt), pure cane brown sugar, coconut oil, non-gmo canola oil, ground flaxseed, water, almonds, strawberries, natural flavor, salt, ascorbic acid (vitamin c, for freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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