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Peanut Butter Cup Protein Soft Baked Cookie, Peanut Butter
Greenveil's read: looks good.
- Minor
- Whey Protein52.9%—›
- Tapioca Fiber23.5%—
- Flours11.8%—›
- Gf Oat5.9%—
- Coconut flour2.9%—
- Peanut flour2.9%—›
- Vegetable Glycerin5.9%—
- Eggs2.9%—›
- Peanut paste1.5%—
- Cane Sugar0.7%—›
- Honey0.4%—›
- Chocolate chunk0.2%—
- Sugar<0.1%—›
- Chocolate<0.1%—›
- Cocoa Butter<0.1%—›
- Soya lecithin<0.1%—›
- Vanilla<0.1%—›
- Peanut Drops<0.1%—
- Sugar<0.1%—›
- Palm Kernel Oil<0.1%—›
- Peanut Flour<0.1%—›
- Milk powder—
- Salt—›
- Soya lecithin—›
- Coconut Oil<0.1%—›
- Peanut Oil<0.1%—›
- Peanuts<0.1%—›
- Vanilla Extract—›
- Sunflower Lecithin—›
- E500ii—
- Salt—›
Show original label text
Whey Protein, Tapioca Fiber, Flours (Gf Oat, Coconut, & Peanut), Vegetable Glycerin, Eggs, Peanut Butter, Cane Sugar, Honey, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Peanut Drops (Sugar, Palm Kernel Oil, Peanut Flour, Dry Milk, Salt, Soy Lecithin), Organic Coconut Oil, Peanut Oil, Peanuts, Vanilla Extract, Sunflower Lecithin, Baking Soda, Salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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