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  3. Just, Non-Gmo Cookies, Double Chocolate Espresso
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Hampton Creek Inc.·0854829006688

Just, Non-Gmo Cookies, Double Chocolate Espresso

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.1%—›
  • Wheat flour26.3%—›
  • Barley malt flour12.9%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Invert sugar24%—›
  • Bittersweet chocolate chunks12%—
  • Soya lecithin12%—›
  • Emulsifier12%—
  • Palm oil6%—›
  • Sugar3%—›
  • Tapioca syrup1.5%—
  • Coconut oil0.7%—›
  • Wheat starch0.4%—›
  • Cocoa processed with alkali0.2%—
  • Contains less than 2% of baking powder<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E500ii<0.1%—
  • Instant coffee<0.1%—
  • E422<0.1%—
  • Molasses—›
  • Natural flavouring—
  • Oat bran—›
  • Oat hull fiber—
  • Raisin paste—
  • Salt—›
  • E401—
  • Sorghum flour—›
  • Soya lecithin—›
  • Emulsifier—
  • Water—›
  • E415—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, bittersweet chocolate chunks [(unsweetened alkalized chocolate, sugar, cocoa butter), soy lecithin (emulsifier)], palm oil, sugar, tapioca syrup, coconut oil, wheat starch, alkalized cocoa, contains less than 2% of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, instant coffee powder, glycerine, molasses, natural flavors, oat bran, oat hull fiber, raisin paste, salt, sodium alginate, sorghum flour, soy lecithin (emulsifier), water, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02INVERT SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05COCONUT OILCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07MOLASSESCompoundNot assessed
  8. 08BEET MOLASSESCompoundNot assessed
  9. 09OAT BRANCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Sorghum, flourCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14AQUAHydrationNot assessed

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