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Greenveil's read: consider avoiding.
Uncured bacon (no nitrates or nitrites added, except for that naturally occurring in sea salt (natural pork, bellies, sea salt, raw sugar, spices)), chicken thigh meat, cream cheese (cultured milk, cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), jalapeno peppers, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto, powdered cellulose), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes microcrystalline cellulose), water, gluten free corn flour (modified potato starch, degerminated white corn flour, tapioca starch, sugar, yeast, modified cellulose gum, salt, xanthan gum, ascorbic acid], chopped garlic (garlic, water), sea salt, spices, cornstarch, xanthan gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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