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Greenveil's read: consider avoiding.
Pork, cabbage, soy sauce (water, soybeans, salt and alcohol), caramelized onions, korean red peppers, jalapeno peppers, cornstarch, rice vinegar (water, rice, sugar cane, corn syrup, salt), sugar, gluten free corn flour (modified potato starch, degerminated white corn flour, tapioca starch, sugar, yeast, modified cellulose gum, salt, xanthan gum, ascorbic acid), distilled white vinegar (made from selected sunripened grain, diluted with water to a uniform pickling and table strength of 5% acidity), water, modified cornstarch, sea salt, chopped garlic (garlic, water), expeller pressed canola oil, spices, citric acid, xanthan gum, garlic powder.
Food health
Per-ingredient concern · chemical identity, not food safety
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