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- Dough whole ancient grain flour blend55%—
- Millet28%—›
- Sorghum13.5%—›
- E1236.8%—
- Teff3.4%—›
- Potato starch1.7%—›
- Tapioca starch0.8%—
- Whole powdered egg0.4%—
- Sugar0.2%—›
- E4150.1%—
- Sea salt0.1%—›
- Water22.5%—›
- Filling cheese blend11.3%—
- Ricotta5.6%—
- Parmigiano reggiano2.8%—
- Fontina1.4%—
- Mozzarella1.4%—
- Whey0.7%—›
- Milk0.4%—›
- Cream0.2%—›
- Lactic ferments<0.1%—
- Vinegar<0.1%—›
- Salt<0.1%—›
- Stabiliser<0.1%—
- E415—
- E410—
- E412—
- Enzyme—›
- E460—
- Potato flakes5.6%—
- Sea salt0.6%—›
- Garlic0.6%—›
- Lemon zest0.6%—
- Black pepper0.6%—›
- Egg0.6%—›
- Milk2.4%—›
Show original label text
DOUGH WHOLE ANCIENT GRAIN FLOUR BLEND (MILLET, SORGHUM, AMARANTH, TEFF, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG POWDER, SUGAR, XANTHAN GUM, SEA SALT), WATER, FILLING CHEESE BLEND (RICOTTA, PARMESAN, FONTINA, MOZZARELLA [WHEY, MILK, CREAM, CHEESE CULTURE, VINEGAR, SALT, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), ENZYMES, CELLULOSE]), POTATO FLAKES, SEA SALT, GARLIC, LEMON ZEST, BLACK PEPPER, EGG, MILK
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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