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Chicken Alfredo by Dining Smart · Greenveil

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Frozen Foods
Chicken Alfredo

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Dining Smart·0855229005097

Chicken Alfredo

Greenveil's read: acceptable.

Food health: Moderate
Chemical concern: Not assessed

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Penne pasta58.3%—
Water30.4%—
Wheat flour14%—
Ferrous sulfate7%—
E3753.5%—
Thiamin mononitrate1.7%—
E1010.9%

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Folic acid0.9%—

Alfredo sauce20.8%—

Water10.4%—

Mixed cheese5.2%—

Parmigiano reggiano2.6%—

Milk1.3%—

Salt0.3%—

Lactic ferments0.3%—

Enzyme0.7%—

Whey1.3%—

Maltodextrin0.7%—

Cheddar cheese0.3%—

Milk0.2%—

Cheese<0.1%—

Microbial culture<0.1%—

Salt<0.1%—

Enzyme<0.1%—

Salt0.2%—

Canola oil<0.1%—

E339ii<0.1%—

E270<0.1%—

Calcium propinate<0.1%—

Preservative<0.1%—

Creaming powder2.6%—

Coconut oil1.3%—

Corn syrup solids0.7%—

Sodium caseinate0.3%—

E3400.2%⚠ Low

E339<0.1%⚠ Low

Whey1.3%—

Modified food starch0.7%—

Salt0.3%—

Buttermilk0.2%—

Garlic<0.1%—

Spice<0.1%—

E341<0.1%—

E412<0.1%—

E631<0.1%⚠ Low

Cooked roasted white meat chicken10.4%—

White meat chicken5.2%—

Water2.6%—

Modified tapioca starch1.3%—

Sugar0.7%—

Dextrose0.3%—

Salt0.2%—

E339<0.1%⚠ Low

Modified potato starch<0.1%—

Broccoli5.2%—›

Carrots2.6%—›

Green peas2.6%—

Show original label text

Penne pasta (water, wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), alfredo sauce (water, cheese blend [parmesan cheese {milk, salt, cheese cultures, enzymes}, whey, maltodextrin, cheddar cheese {milk, cheese, cultures, salt, enzymes}, salt, canola oil, disodium phosphate, lactic acid, calcium propinate {preservative}], creamer [coconut oil, corn syrup solids, sodium caseinate, potassium phosphate, sodium phosphate, sugar, monoglycerides, diglycerides, soy lecithin], whey, modified food starch, salt, buttermilk, garlic powder, spice, calcium phosphate, guar gum, disodium inosinate), cooked roasted white meat chicken (white meat chicken, water, modified tapioca starch, sugar, dextrose, salt, sodium phosphate, modified potato starch), broccoli, carrots, green peas.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Broccoli
Carrot

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

Sugar

<0.1%

—

Monoglycerides<0.1%—

Diglycerides<0.1%—

Soya lecithin<0.1%—