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Humphry slocombe, ice cream, peanut butter fudge ripple
Greenveil's read: consider avoiding.
- High
- Ice cream base62.5%—
- Cream33.8%—›
- Skimmed milk14.4%—
- Sugar7.2%—›
- Egg yolk3.6%—›
- Buttermilk3.6%—›
- Peanut paste18.8%—
- Peanuts9.4%—›
- Salt9.4%—›
- Fudge9.4%—
- Sugar4.7%—›
- Water2.3%—›
- Unsalted butter1.2%—
- Dark chocolate0.6%—
- Cocoa bean0.3%—›
- Pure cane sugar0.1%—›
- Cocoa butter<0.1%—›
- Sunflower lecithin<0.1%—›
- Vanilla pod<0.1%—›
- Tapioca syrup0.3%—
- Cocoa powder0.1%—›
- Salt<0.1%—›
- Vanilla extract<0.1%—›
- Water<0.1%—›
- Alcohol<0.1%—›
- Sugar—›
- Vanilla pod—›
- Salt9.4%—›
Show original label text
Ice cream base (cream, nonfat milk, sugar, egg yolk, buttermilk), peanut butter (peanuts, salt), fudge [sugar, water, unsalted butter, dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), tapioca syrup, cocoa powder, salt, vanilla extract (water, alcohol, sugar, vanilla bean extractives)], salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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