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  3. Savory Almond Non-Dairy Frozen Dessert With Chocolate And Candied Almonds Ice Cream, Almond Chocolate Crunch
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Humphry slocombe·0855544006786

Savory Almond Non-Dairy Frozen Dessert With Chocolate And Candied Almonds Ice Cream, Almond Chocolate Crunch

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Almond Dessert Base55.6%—
  • Almond Milk28.7%—
  • Water14.8%—›
  • Almonds13.9%—›
  • Tapioca Syrup13.4%—
  • Pure Cane Sugar6.7%—›
  • Coconut Oil3.4%—›
  • Pea Protein Stabilizer1.7%—
  • E4100.8%—
  • E4100.8%—
  • E4120.4%—
  • E4070.2%⚠ Low
  • Sucrose0.2%—›
  • Citrus fibre1.7%—
  • E15022.2%—
  • Sugar11.1%—›
  • Water5.6%—›
  • Tapioca Syrup5.6%—
  • Almond Butter11.1%—
  • Almonds5.6%—›
  • Vegetable Oil5.6%—›
  • Chocolate Flake5.6%—
  • Sugar2.8%—›
  • Coconut Oil1.4%—›
  • Cocoa Powder0.7%—›
  • Cocoa Powder0.3%—›
  • Salt0.2%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Maple flavouring2.5%—
  • Maple flavouring1.3%—
  • Alcohol0.6%—›
  • E4220.3%—
  • E150a0.2%—
  • Filtered water0.2%—
  • Salt1.5%—›
  • Almond0.8%—›
  • Almonds0.4%—›
  • Sugar0.2%—›
  • Cinnamon<0.1%—›
  • Vanilla<0.1%—›
  • Clove0.4%—›
  • Cinnamon0.4%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Almond Dessert Base (Almond Milk [Water, Almonds], Tapioca Syrup Solids, Pure Cane Sugar, Coconut Oil, Pea Protein Stabilizer [Carob Bean Gum (Locust Bean Gum), Guar Gum, Carrageenan, Sucrose], Citrus Fiber), Caramel (Sugar, Water, Tapioca Syrup), Almond Butter (Almonds, Vegetable Oil), Chocolate Flake (Sugar, Coconut Oil, Cocoa Powder [Processed With Alkali], Cocoa Powder, Salt, Soy Lecithin, Natural Flavor), Maple Flavor (Pure Maple Flavor, Alcohol, Glycerine, Caramel Color, Purified Water), Kosher Salt, Candied Almond (Almonds, Sugar, Cinnamon, Vanilla), Cloves, Cinnamon.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ALMONDCompoundNot assessed
  3. 03CLOVECompoundHigh concern
  4. 04CINNAMONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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