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Roasted garlic + rosemary crackers
Greenveil's read: acceptable.
- Moderate
- Buttermilk53.6%—›
- Cultured 1% milk28.4%—
- Salt1%—›
- Sodium citrate24.2%—›
- Cassava flour23.2%—
- Five whole grain flour11.6%—
- E1235.8%—
- Quinoa2.9%—
- Millet1.5%—›
- Sorghum0.7%—›
- Teff0.7%—›
- Butter5.8%—›
- Cream2.9%—›
- Salt2.9%—›
- Potato starch2.9%—›
- Non-gmo canola oil1.5%—
- Garlic0.7%—›
- Cane sugar0.4%—›
- Extra virgin olive oil0.2%—
- Rosemary<0.1%—›
- E500ii<0.1%—
- Sea salt<0.1%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
Show original label text
Buttermilk (cultured 1% milk, salt, sodium citrate), cassava flour, five whole grain gluten free flour (amaranth, quinoa, millet, sorghum, teff), butter (cream, salt), potato starch, non-gmo expeller pressed canola oil, roasted garlic, cane sugar, extra virgin olive oil, rosemary, baking soda, sea salt, vinegar, kosher salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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