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  3. Peanut butter cookie mix, peanut butter
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Cherryvale Farms·0856096003162

Peanut butter cookie mix, peanut butter

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour54.5%—
  • Wheat flour27.9%—›
  • Barley malt flour13.3%—›
  • E3756.7%—
  • Iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Cane sugar22.7%—›
  • Brown sugar11.4%—›
  • Whole sorghum flour5.7%—
  • E500ii2.8%—
  • Sea salt0.4%—›
  • Baking powder0.4%—
  • E450i0.2%—
  • E500ii0.1%—
  • Non-gmo corn starch<0.1%—
  • E341i<0.1%—
  • Oat fiber0.4%—
  • Oat bran0.4%—›
  • Xanthum gum0.4%—
  • Algin0.8%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cane sugar, brown sugar, whole sorghum flour, sodium bicarbonate, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), oat fiber, oat bran, xanthum gum, algin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed
  5. 05OAT BRANCompoundNot assessed
  6. 064-Ethyl-3-hydroxy-4-methyloxolan-2-oneCompoundNot assessed
  7. 07ALGINCompoundNot assessed

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