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Gluten Free Gourmet Cheese Straws
Greenveil's read: consider avoiding.
- High
- Sharp cheddar cheese54.5%—
- Pasteurised milk28.4%—
- Lactic ferments13.1%—
- Salt0.4%—›
- Enzyme12.7%—›
- Rice flour22.7%—›
- Tapioca flour11.4%—
- Potato starch5.7%—›
- Corn starch2.8%—›
- Unsalted butter1.4%—
- E3000.7%—
- Natural spices0.4%—
- Natural flavouring0.2%—
- E415<0.1%—
- Salt<0.1%—›
Show original label text
Sharp cheddar cheese (pasteurized milk, cheese cultures, salt and enzymes), rice flour, tapioca flour, potato starch, corn starch, unsalted butter, ascorbic acid, natural spices, natural flavors, xanthan gum, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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