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Hawaiian Pizza Style Naturally Smoked Meat Stick
Greenveil's read: consider avoiding.
- Critical
- Beef52.3%—›
- Pork23.9%—›
- Pasteurized Process Mozzarella Style Cheese11.9%—
- Soured milk6%—
- Water Cream3%—
- Skimmed milk1.5%—
- E3390.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- E2026%—
- E2353%—
- Preservative3%—
- Pineapple1.5%—›
- Pineapple Flesh0.7%—
- Gane Sugar0.4%—
- E3300.2%—
- Sulfur Metabisulfite0.2%—
- Water0.7%—›
- Salt0.4%—›
- Spice0.2%—›
- Including Paprika0.2%—›
- Sugar<0.1%—›
- E621<0.1%⚠ Moderate
- Garlic<0.1%—›
- Sunflower Oil<0.1%—›
- E316—
- Spice—›
- Including Paprika—›
- E330—
- E339—
- Salt—›
- E250⚠ High
- Dextrose—›
- E316—
- Stuffed In Collagen Casing—
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Beef, Pork, Pasteurized Process Mozzarella Style Cheese (Cultured Milk, Water Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes), Potassium Sorbate And Natamycin (Preservatives), Pineapple (Pineapple Flesh, Gane Sugar, Citric Acid, Sulfur Metabisulfite), Water, Salt, Spices (Including Paprika), Sugar, Monosodium Glutamate, Dehydrated Garlic, Sunflower Oil, Sodium Erythorbate, Spice Extractives (Including Paprika), Citric Acid, Sodium Phosphate, Salt, Sodium Nitrite, Dextrose, Sodium Erythorbate, Stuffed In Collagen Casing
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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