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Kool Cookies, Cookies, Peanut Butter
Greenveil's read: acceptable.
- Moderate
- All purpose flour60%—
- Wheat flour31.4%—›
- E37514.3%—
- Reduced iron7.1%—›
- Thiamin mononitrate3.6%—›
- E1011.8%—
- Enzyme0.9%—›
- Folic acid0.9%—›
- Margarine20%—›
- Partially hydrogenated soybean oil10%—›
- Water5%—›
- Contains less than 2% of soy lecithin vegetable mono- and diglyce5%—
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All purpose flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate. riboflavin. enzyme. folic acid), unsalted margarine (liquid and partially hydrogenated soybean oil. water, contains less than 2% of soy lecithin vegetable mono and diglyce
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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