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Qwackers, Cheddar Cheese Crackers
Greenveil's read: consider avoiding.
- Critical
- Sharp cheddar55%—
- Pasteurised milk28.8%—
- Lactic ferments13.1%—
- Enzyme6.6%—›
- E160b6.6%⚠ Low
- Vegetable pigment6.6%—
- White rice flour22.5%—
- Butter11.3%—›
- Cream5.6%—›
- Salt5.6%—›
- Potato starch5.6%—›
- Tapioca starch2.8%—
- Cultured buttermilk1.4%—›
- E4120.7%—
- E336i0.4%—
- E500ii0.2%—
- Sea salt0.2%—›
Show original label text
Sharp cheddar (pasteurized milk, cheese cultures, enzymes, annatto [vegetable color]), white rice flour, butter (cream, salt), potato starch, tapioca starch, cultured buttermilk, guar gum, cream of tartar, baking soda, sea salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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