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Qwackers, Gluten Free Crackers, Cheese Pizza
Greenveil's read: consider avoiding.
- Critical
- Rice flour54.2%—›
- Sharp cheddar cheese22.9%—
- Pasteurised milk11.5%—
- Lactic ferments5.7%—
- Enzyme2.9%—›
- E160b2.9%⚠ Low
- Vegetable pigment2.9%—
- Butter11.5%—›
- Cream5.7%—›
- Salt5.7%—›
- Pizza spice blend5.7%—
- Garlic2.9%—›
- Marjoram1.4%—
- Onion0.7%—›
- Basil0.4%—›
- Oregano0.4%—›
- Potato starch2.9%—›
- Tapioca starch1.4%—
- Tomato0.7%—›
- Parmigiano reggiano0.4%—
- Cow's milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E4120.2%—
- E336i<0.1%—
- E500ii<0.1%—
- Sea salt<0.1%—›
Show original label text
Rice flour, sharp cheddar cheese (pasteurized milk, cheese cultures, enzymes, annatto [vegetable color]), butter (cream, salt), pizza spice blend (garlic, marjoram, onion, basil, oregano), potato starch, tapioca starch, tomato powder, parmesan cheese (cow's milk, cheese cultures, salt, enzymes), guar gum, cream of tartar, baking soda and sea salt
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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