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Pending enrichment
- Cheese54.5%—›
- Soured milk27.7%—
- Water13.4%—›
- Cream6.7%—›
- Skimmed milk3.4%—
- E3391.7%—
- Salt0.8%—›
- E2700.4%—
- E2000.2%—
- As a preservative0.2%—
- Vegetable pigment0.1%—
- Enzyme0.1%—›
- Mayonnaise22.7%—
- Soya oil11.4%—›
- Corn syrup5.7%—›
- Water2.8%—›
- Egg yolks1.4%—›
- Distilled vinegar0.7%—›
- Salt0.4%—›
- Spice0.2%—›
- E3850.2%—
- Preservative0.2%—
- Water11.4%—›
- Pimiento5.7%—
- Pimiento2.8%—
- Water1.4%—›
- E3301.4%—
- Contains 2% and less of the following2.8%—
- Maltodextrin2.8%—›
- Cultured dextrose1.4%—›
- E262ii0.7%—
- Nisin preparation0.4%—›
- Egg white lysozyme0.2%—›
- E202<0.1%—
- Salt<0.1%—›
Show original label text
Cheese (cultured milk, water, cream, skim milk. sodium phosphate, salt, lactic acid, sorbic acid [as a preservative], vegetable color, enzymes), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, calcium disodium edta [added to protect flavor]), water, pimentos (pimentos, water, citric acid), contains 2% or less of the following: maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, egg white lysozyme, potassium sorbate, salt).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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