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Madagascar vanilla ice cream sandwiched between chocolate wafers, madagascar vanilla
Greenveil's read: consider avoiding.
- High
- Ice cream53.6%—
- Milk53.6%—›
- Cream23.2%—›
- Cane sugar11.6%—›
- Skimmed milk5.8%—
- E4102.9%—
- Vanilla extract1.5%—›
- Wafer0.7%—
- Wheat flour0.7%—›
- Cane sugar0.4%—›
- Cane sugar syrup0.2%—
- Palm oil<0.1%—›
- Caramel color baking soda<0.1%—
- Soya lecithin<0.1%—›
- Salt cocoa powder<0.1%—
- Vanilla extract<0.1%—›
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Ice cream: organic milk, organic cream, organic cane sugar, organic nonfat milk, organic locust bean gum, organic vanilla extract, wafer: organic wheat flour, organic cane sugar, organic cane syrup, organic palm oil, organic caramel color baking soda, organic soy lecithin, salt organic cocoa powder (processed with alkali), organic vanilla extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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