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  3. High Protein Bar, chocolate mint
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Nogii·Snacks · 0856513002501

High Protein Bar, chocolate mint

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Hasselbeck protein blend53.6%—
  • Cocoa soy crisps27.7%—
  • Soy protein isolate14.1%—›
  • Cocoa6.8%—›
  • Tapioca starch6.8%—
  • Milk protein isolate12.9%—
  • Soy protein crisps6.5%—
  • Soy protein isolate3.2%—›
  • Tapioca starch1.6%—
  • Salt1.6%—›
  • Whey protein isolate6.5%—
  • Milk chocolate coating23.2%—
  • Sugar11.6%—›
  • Palm kernel oil5.8%—›
  • Skimmed milk powder2.9%—
  • Cocoa1.5%—›
  • Soya lecithin0.7%—›
  • Emulsifier0.7%—
  • Salt0.3%—›
  • Natural flavouring0.4%—
  • Brown rice syrup11.6%—
  • E4225.8%—
  • Canola oil2.9%—›
  • Cocoa powder1.5%—›
  • Palm fruit oil0.7%—›
  • Natural flavouring0.4%—
  • Brown rice syrup0.2%—
  • E414<0.1%—
  • Inulin<0.1%—›
  • Dietary fiber<0.1%—
  • Soya lecithin<0.1%—›
  • Purified stevia extract<0.1%—
  • Lo han extract<0.1%—
Show original label text

Hasselbeck protein blend [cocoa soy crisps (isolated soy protein, cocoa {processed with alkali}, tapioca starch), milk protein isolate, soy protein crisps (soy protein isolate, tapioca starch, salt), whey protein isolate], milk chocolate flavored coating [sugar, palm kernel oil, nonfat dry milk solids, cocoa (processed with alkali), soy lecithin (emulsifier), salt, natural flavor], brown rice syrup, vegetable glycerine, canola oil, cocoa powder (processed with alkali), organic palm fruit oil, natural flavors, brown rice syrup solids, arabic gum, inulin (dietary fiber), soy lecithin, purified stevia extract, lo han extract.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04INULINCompoundNot assessed
  5. 05SOYBEAN LECITHINCompoundNot assessed
  6. 06Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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