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  3. High Protein Bar, Cocoa Brownie
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Nogii·0856513002808

High Protein Bar, Cocoa Brownie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Nogii protein blend53.6%—
  • Soy protein crisps27.7%—
  • Soy protein isolate14.1%—›
  • Tapioca starch6.8%—
  • Salt6.8%—›
  • Cocoa soy crisps12.9%—
  • Soy protein isolate6.5%—›
  • Cocoa3.2%—›
  • Tapioca starch3.2%—
  • Milk protein isolate6.5%—
  • Whey protein isolate6.5%—
  • Brown rice syrup23.2%—
  • Milk chocolate coating11.6%—
  • Sugar5.8%—›
  • Palm kernel oil2.9%—›
  • Skimmed milk powder1.5%—
  • Cocoa powder0.7%—›
  • Soya lecithin0.4%—›
  • Emulsifier0.4%—
  • Salt0.4%—›
  • E4225.8%—
  • Canola oil2.9%—›
  • Palm fruit oil1.5%—›
  • Natural flavouring0.7%—
  • Brown rice syrup0.4%—
  • E4140.2%—
  • Cocoa powder<0.1%—›
  • Inulin<0.1%—›
  • Dietary fiber<0.1%—
  • Soya lecithin<0.1%—›
  • Purified stevia extract<0.1%—
  • Lo han guo<0.1%—
Show original label text

Nogii protein blend [soy protein crisps (soy protein isolate, tapioca starch, salt), cocoa soy crisps (soy protein isolate, cocoa {processed with alkali} tapioca starch), milk protein isolate, whey protein isolate], brown rice syrup, milk chocolate coating [sugar, palm kernel oil, nonfat dry milk solids, cocoa powder (processed with alkali), soy lecithin (emulsifier), salt], vegetable glycerine, canola oil, organic palm fruit oil, natural flavors, brown rice syrup solids, arabic gum, cocoa powder (processed with alkali), inulin (dietary fiber), soy lecithin, purified stevia extract, lo han guo.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04INULINCompoundNot assessed
  5. 05SOYBEAN LECITHINCompoundNot assessed
  6. 06Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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