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Pending enrichment
- Yogurt52.6%—›
- Pasteurised milk23.7%—
- Grade A milk protein concentrate11.8%—
- Live active cultures5.9%—
- Lactobacillus bulgaricus3%—›
- Streptococcus thermophilus1.5%—›
- Lactobacillus acidophilus0.7%—›
- L0.4%—
- Paracasei0.2%—
- Lactobacillus rhamnosus<0.1%—›
- L<0.1%—
- Bifidus<0.1%—
- Cane sugar<0.1%—›
- Lemon curd—
- Cane sugar—›
- Eggs—›
- Butter—›
- Lemon juice—›
- Natural flavouring—
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yogurt, pasteurized milk, grade A milk protein concentrate, live active cultures, L. bulgaricus, S. thermophilus, L. acidophilus, L. paracasei, L. rhamnosus, L. bifidus, cane sugar, lemon curd, cane sugar, eggs, butter, lemon juice, natural flavor
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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