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Marionberry real greek yogurt
Greenveil's read: consider avoiding.
- High
- Yogurt66.7%—›
- Grade A Pasteurized Milk37.5%—
- Live Active Cultures14.6%—
- Streptococcus thermophilus7.3%—›
- Lactobacillus bulgaricus3.6%—›
- L1.8%—
- Acidophils0.9%—
- L0.5%—
- Paracasel0.2%—
- L0.1%—
- Rhamnoses<0.1%—
- L<0.1%—
- Bifidus<0.1%—
- Cane Sugar7.3%—›
- Honey7.3%—›
- Marionberry Puree16.7%—
- Marionberries8.3%—
- Sugar4.2%—›
- Citrus fibre2.1%—
- E440a2.1%—
- Allergen Information16.7%—
- Made in a facility that processes eggs8.3%—
- Wheat8.3%—›
Show original label text
Yogurt (Grade A Pasteurized Milk, Live Active Cultures [S. Thermophilus, L Bulgaricus, L. Acidophils, L. Paracasel, L. Rhamnoses, L. Bifidus], Cane Sugar, Honey). Marionberry Puree (Marionberries, Sugar, Citrus Fiber, Pectin). Allergen Information: Made in a facility that processes eggs and wheat.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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