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- Gluten-free oats53.6%—
- White chocolate23.2%—
- Sugar11.6%—›
- Palm kernel oil5.8%—›
- Sunflower lecithin2.9%—›
- Salt2.9%—›
- Brown rice syrup11.6%—
- Palm oil5.8%—›
- Sustainably sourced5.8%—
- Cranberry2.9%—›
- Coconut shreds1.5%—
- Coconut0.7%—›
- Sugar0.4%—›
- Water0.2%—›
- Salt0.2%—›
- Sorghum flour0.7%—›
- Tapioca flour0.4%—
- Brown sugar0.2%—›
- Cane sugar<0.1%—›
- Molasses<0.1%—›
- Cane sugar<0.1%—›
- Potato starch<0.1%—›
- Vanilla extract<0.1%—›
- Sea salt<0.1%—›
- E415<0.1%—
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Gluten-free whole rolled oats, white chocolate chips (sugar, palm kernel oil, sunflower lecithin, salt), brown rice syrup, palm oil (sustainably sourced), cranberries, coconut shreds (coconut, sugar, water, salt), sorghum flour, tapioca flour, brown sugar (cane sugar, molasses), cane sugar, potato starch, vanilla extract, sea salt, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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