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Boulangerie Solignac, Whole Wheat Butter Croissants
Greenveil's read: looks good.
- Minor
- Fortified wheat flour56.3%—
- Wheat flour29.2%—›
- Barley malt flour13.5%—›
- E3756.8%—
- Iron3.4%—›
- Thiamin mononitrate riboflavin1.7%—
- Folic acid1.7%—›
- Water21.9%—›
- Unsalted butter10.9%—
- Whole wheat flour5.5%—
- Sugar0.7%—›
- Yeast0.7%—›
- Salt0.7%—›
- Flour treatment agent3.5%—
- Wheat flour0.7%—›
- E3000.3%—
- Enzyme2.5%—›
Show original label text
Enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), water, unsalted butter, whole wheat flour, sugar, yeast, salt, dough conditioner (wheat flour, ascorbic acid, enzymes).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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