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Boulangerie Solignac, Almond Puff
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour54.5%—
- Wheat flour27.9%—›
- Barley malt flour13.3%—›
- E3756.7%—
- Iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Unsalted butter22.7%—
- Water11.4%—›
- Sugar0.8%—›
- Almond meal blanched0.8%—
- Eggs0.8%—›
- Yeast0.8%—›
- Salt0.5%—›
- Flour treatment agent0.5%—
- Wheat flour0.3%—›
- E3000.1%—
- Enzyme0.1%—›
- E4140.5%—
- Natural and flavor oils6.6%—
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Enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter, water, sugar, almond meal blanched, eggs, yeast, salt, dough conditioner (wheat flour, ascorbic acid, enzymes), organic gum acacia, natural and organic flavor oils
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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