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Probiotic fermented brussel kraut
Greenveil's read: acceptable.
- Moderate
- Cabbage55.6%—›
- Brussels sprouts22.2%—
- Spring onion11.1%—
- Soy sauce5.6%—›
- Water2.8%—›
- Soya bean1.4%—›
- Salt0.7%—›
- Alcohol0.7%—›
- Sea salt1.2%—›
- Sesame seeds1.2%—
- Garlic1.2%—›
- Ginger1%—›
- Chipotle peppers1%—
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Cabbage, brussels sprouts, green onions, soy sauce (water, soybeans, salt, alcohol), sea salt, sesame seeds, garlic, ginger, chipotle peppers
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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