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  3. Glutenfreeda, Three Cheese Pizza Wraps
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Glutenfrreda Foods Inc.·Sandwiches · 0858246001462

Glutenfreeda, Three Cheese Pizza Wraps

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Gluten-free flour54.5%—
  • Tortilla22.7%—
  • White corn masa flour and a trace of lime11.4%—
  • Water pregelatinized rice four5.7%—
  • Potato flour2.8%—›
  • High oleic safflower oil1.4%—›
  • Corn starch0.7%—›
  • E4150.7%—
  • Mozzarella cheese11.4%—
  • Pasteurized semi skimmed milk5.7%—
  • Lactic ferments2.8%—
  • Salt enzymes2.8%—
  • Pizza sauce5.7%—
  • Vine ripened fresh tomatoes2.8%—
  • Olive oil1.4%—›
  • Sunflower oil0.7%—›
  • Salt0.4%—›
  • Coating0.2%—›
  • Garlic<0.1%—›
  • E330<0.1%—
  • Rice2.8%—›
  • Cheddar cheese1.4%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Annatto color<0.1%—›
  • Ricotta cheese0.7%—
  • Whey0.4%—›
  • Pasteurised milk0.2%—
  • Vinegar<0.1%—›
  • Stabiliser<0.1%—
  • Modified food starch<0.1%—›
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • Salt<0.1%—›
  • E460ii0.4%—
  • Modified food starch0.2%—›
  • Garlic salt<0.1%—
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Garlic oil<0.1%—›
  • Oregano<0.1%—›
Show original label text

Gluten-free flour, tortilla (white corn masa flour and a trace of lime, water pregelatinized rice four, potato flour, high oleic safflower oil, corn starch, xanthan gum), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt enzymes), pizza sauce (vine ripened fresh tomatoes, olive oil, sunflower oil, salt, seasonings, granulated garlic, citric acid), rice, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, stabilizer (modified food starch, guar gum, carrageenan), salt), powdered cellulose, modified food starch, garlic salt (salt, garlic, garlic oil), oregano.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03OREGANOCompoundNot assessed

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