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Greenveil's read: consider avoiding.
Gluten-free flour tortilla (white corn masa flour and a trace of lime, water, pregelantinized rice flour, potato flour, high oleic safflower oil, corn starch, xanthan gum), pizza sauce, (vine ripened fresh tomatoes, olive oil, sunflower oil, salt, seasonings, granulated garlic, citric acid), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), italian sausage (pork, water, spices, salt, sugar, flavorings), rice powdered cellulose, modified food starch, garlic salt (salt, garlic, calcium silicate, garlic oil).
Food health
Per-ingredient concern · chemical identity, not food safety
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