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Plant-Based Crab Cakes New England Style
Greenveil's read: looks good.
- Minor
- Water52.8%—›
- Good catch® 6-plant protein blend23.6%—
- Pea protein isolate11.8%—
- Soy protein5.9%—›
- Chickpea flour3%—
- Faba protein1.5%—
- Lentil protein0.7%—
- Soy protein isolate0.4%—›
- White beans0.4%—
- Red bell peppers11.8%—›
- Spring onion5.9%—
- Sunflower oil3%—›
- Corn starch1.5%—›
- Italian flat leaf parsley0.7%—
- Natural flavouring0.4%—
- Lemon juice0.2%—›
- Salt<0.1%—›
- E461<0.1%—
- Onion<0.1%—›
- Algal oil<0.1%—
- Paprika—›
- Spice—›
- Yeast extract—›
- Garlic—›
- In—›
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water, good catch® 6-plant protein blend (pea protein isolate, soy protein concentrate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), red bell peppers, green onions, sunflower oil, corn starch, italian flat leaf parsley, natural flavors, lemon juice, salt, methylcellulose, onion powder, algal oil, paprika, spices, yeast extract, garlic powder, contains soy, in vegan
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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