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- Non50%—
- Gmo expeller pressed canola oil25%—
- Filtered water12.5%—
- Lemon juice6.3%—›
- Chipotle3.1%—
- Chipotle1.6%—
- Water0.8%—›
- Salt0.4%—›
- E3300.4%—
- White vinegar1.6%—
- And less of the following1.6%—
- Sugar1.6%—›
- Salt—›
- Red pepper sauce—
- Red bell pepper—›
- Vinegar—›
- Salt—›
- Pea protein—›
- Spice—›
- Garlic—›
- Modified food starch—›
- E160ai—
- E385—
- To preserve freshness—
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Non - gmo expeller pressed canola oil, filtered water, lemon juice, chipotle puree (chipotle, water, salt, citric acid), white vinegar, 2% or less of the following: organic sugar, salt, red pepper sauce (red peppers, vinegar, salt), pea protein, spices, garlic, modified food starch, beta - carotene, calcium disodium edta (to preserve freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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